Plum Pudding!

Mmmmmmm! Plum Pudding!Plum Pudding

Thanks to an enormous glut of plums I made this fantastic plum pudding, inspired by the wonderful Anna from Energy Works. Not the prettiest dessert I’ve every made, but it tastes great.


For the Plum Compote

500g Plums (source of fibre, antioxidants, vit C, Iron, potassium and B-vitamins)

50ml Water

75g Sugar

1 Handful Chia Seeds (source of antioxidants, fibre, protein, Omega 3, calcium, phosphorous, magnesium)

1 Hemp Protein

1 Handful Flax Seeds (Omega 3, vit B1, copper, manganese, fibre, magnesium, phosphorous, selenium)

Bananas (vit B12, manganese, Vit C, fibre, potassium, biotin, copper)

Coconut Oil

Coconut Milk


Instructions:Plum Pudding

First make the compote – stone plums and simmer with water until they begin to break down. Add sugar and continue to  cook over a medium heat for approx 15mins. Add seeds and mix.

Meanwhile, chop bananas and fry lightly in coconut oil.

Serve together with a small drizzle of coconut milk.



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